Chuanchuan Liu

Modern Agricultural Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, China
Author    Correspondence author
International Journal of Molecular Ecology and Conservation, 2024, Vol. 14, No. 4   
Received: 04 Jul., 2024    Accepted: 08 Aug., 2024    Published: 22 Aug., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

This study analyzes the current status of global tea plant genetic resources and explores conservation strategies, including in situ conservation and ex situ conservation. It highlights the critical role of biotechnological approaches such as gene banks, cryopreservation, and tissue culture in the preservation of tea plant genetic resources. The findings indicate that international collaboration is essential for promoting genetic resource sharing and enhancing germplasm innovation. Using the conservation of indigenous tea varieties in Yunnan as a case study, this study summarizes the practical experiences of local communities and research institutions in genetic resource preservation and proposes feasible pathways that integrate traditional knowledge with modern science. This study provides a systematic analysis and recommendations for the global conservation of tea plant genetic resources, contributing to germplasm innovation and the sustainable development of the tea industry.

Tea plant genetic resources; Conservation strategies; Biotechnology; International collaboration; Sustainable management