Jie Zhang , Jianhui Li

Institute of Life Sciences, Jiyang College of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
International Journal of Molecular Ecology and Conservation, 2025, Vol. 15, No. 2   
Received: 26 Feb., 2025    Accepted: 28 Mar., 2025    Published: 16 Apr., 2025

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

This study focuses on the green control strategies and techniques for the main diseases and pests of Sapindus mukorossi, with the aim of enhancing the ability to resist diseases and pests and supporting sustainable development. Sapindus mukorossi is not only an economic crop but also an ecological resource, often used in landscaping, traditional medicine and bioenergy production. The risks are equally obvious: it is highly vulnerable to pests and diseases, and the output and quality will decline accordingly. To this end, the research will evaluate the effects of biological control and natural pesticides, and explore feasible paths to enhance resistance by combining molecular markers, gene editing and other means. It is worth noting that saponin extracts have strong insecticidal and antibacterial activities, can effectively control pests such as melon fruit flies, and have a relatively small impact on beneficial organisms. The significance of green prevention and control goes beyond this: it not only helps maintain ecological balance but also enhances the commercial value of Sapindus mukorossi products. Certain progress has been made at present, but further verification and expansion are still needed, especially in evaluating the wide application and stability of natural products such as saponins under different environmental conditions.

Sapindus mukorossi; Green control; Biological control; Saponins; Gene editing