Table of Contents
Articles
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Tingting Long <sup>1</sup>, 1 School of Biological Sciences of Guizhou Education University, Guiyang 550018, China<br>
2 Weng an xian traditional Chinese medicine Hospital, Qian nan, 55800, China, Jianfeng Cao <sup>1</sup>, Chengyou Jiang <sup>2</sup>, Yan Meng <sup>1</sup>
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Wei Zhuo <sup>1</sup>, 1 Chongqing Institute of Medicinal Plant Cultivation, Chongqing, 408435, China<br>
2 Economic Crops Technology Extension Station of Chongqing Yubei District, Chongqing, 401120, China<br>
3 Yunyang Saifeng Agricultural Development Co., Ltd., Chongqing, 404500, China , Yan Liu <sup>1</sup>, Juan Bai <sup>2</sup>, Rong Xiang <sup>3</sup>, Shenge Lu <sup>1</sup>, Fengming Ren <sup>1</sup>
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Anpei Zhou<sup>1</sup>, 1 Institute of Jiangxi Oil-tea Camellia, Jiujiang University, Jiujiang, 332000, China<br>
2 Shanchong Forest, Kunming Haikou Forest Farm, Kunming, 650114, China<br>
3 Industrial Development Office, Yunnan Academy of Forestry and Grassland, Kunming, 650204, China, Zhiwei Jin<sup>2</sup>, Ziguang Li<sup>2</sup>, Xu Yang<sup>3</sup>
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